21 September 2016
Breakfast: milk toast with two slices of sour dough toast and two cups of coffee
Snack: some left over stew and a couple of spoons of Tapioca.
Lunch: at the DCCC (Dodge City Community College) for
Snack: small amount of old dark chocolate chips
Dinner: two hotdogs, two ears of corn, a chopped up potatoe and cold water
Snack: a small amount (a ¼ cup of dark chocolate mixed with a ½ cup of milk and heated in the microwave oven.
Breakfast: milk toast with two slices of sour dough toast and two cups of coffee
Snack: some left over stew and a couple of spoons of Tapioca.
Lunch: at the DCCC (Dodge City Community College) for
- Noodle meal
- Baked potatoe chunks
- Salad
- Ice creamme
- Glass of “Diet Pepsi”
Snack: small amount of old dark chocolate chips
Dinner: two hotdogs, two ears of corn, a chopped up potatoe and cold water
Snack: a small amount (a ¼ cup of dark chocolate mixed with a ½ cup of milk and heated in the microwave oven.
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