Wednesday, October 05, 2016

5 October 2016

Wednesday, 5 October 2016


Breakfast: milk toast (3 slices sour dough bread) and coffee


Lunch: at the Dodge City Community College for
• Two boneless pork chops
• Scalloped potatoes
• Salad
• Pudding
• “Diet Pepsi”


Snack: Some dark chocolate chips


Dinner: a mixture of boiled rice and then two hots cooked with a can of tomatoe soup and water

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