Tuesday, 4 October 2016
Breakfast: bowl of Wheaties and perhaps a ¼ of a cup of leftover tapioca.
This tapioca was perhaps a bit old since I ended up with diarrhea twice in the next there hours. Perhaps I should limit my tapioca to two days in the refer before shitcanning it!
Snack: a small amount of dark chocolate chips.
Lunch: We went to a Japanese Binto place where I had salad, miso soup, steak in sauce, rice, veggies and a glass of Diet Pepsi. Kathie ate the raw veggie stuff and the “green sauce”. We both enjoyed my lunch...
Desert: an ice creamme bar from the place I bought a tank of gas.
It is a good thing I have an idiot light to tell me when to gas up. When I was a full time worker bee at the NWS, I had to gas up about every week and a half. I watched my gas level. Now, that I often don’t leave the house a lot, I don’t watch the gas level so much…
Snack: a couple of tablespoons of dark choclate chips.
Dinner: Hungry Man meal of:
AM 77 PM 182
Breakfast: bowl of Wheaties and perhaps a ¼ of a cup of leftover tapioca.
This tapioca was perhaps a bit old since I ended up with diarrhea twice in the next there hours. Perhaps I should limit my tapioca to two days in the refer before shitcanning it!
Snack: a small amount of dark chocolate chips.
Lunch: We went to a Japanese Binto place where I had salad, miso soup, steak in sauce, rice, veggies and a glass of Diet Pepsi. Kathie ate the raw veggie stuff and the “green sauce”. We both enjoyed my lunch...
Desert: an ice creamme bar from the place I bought a tank of gas.
It is a good thing I have an idiot light to tell me when to gas up. When I was a full time worker bee at the NWS, I had to gas up about every week and a half. I watched my gas level. Now, that I often don’t leave the house a lot, I don’t watch the gas level so much…
Snack: a couple of tablespoons of dark choclate chips.
Dinner: Hungry Man meal of:
- BBQ chicken
- BBQ pork chop
- Mashed potatoes
- Corn
- Brownie
AM 77 PM 182
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