11 April 2018

_____Breakfast: *  SOS made from last night's excess hamburger

                * left over baked potatoes

                * coffee

________Lunch:  At DCCC cafeteria for

                *  two fried hamburger patties

                *  nice home made french fries

                *  salad

                *  apple cobbler and

                *  vanilla ice creamme

                *  glass of "Diet Pepsi"


_______Dinner:  *  CAFÉ STEAMERS® Chicken Margherita with Balsamic

                *  cold water

Pre-Bed Snack:  *  gin-n-tonic

                *  beef jerky