25 April 2018

____Breakfast: *  milk toast

               *  small amount of stewed left over roast beef

               *  coffee

________Lunch: At the DCCC for lunch

               *  2 slices very dry pork roast

               *  salad

               *  apple cobbler

               *  chocolate cake with white frosting and chips

               *  glass of "Diet Pepsi"

 

_______Dinner: *  Zataran's Dirty Rice

               *  broca-flower

               *  two small glasses of Local Lager

Pre-Bed Snack: small piece of left over highly boiled beef