Breakfast: Aunt Jemima Pancakes & Sausage and a can of D.P. (plus my second or third cup of coffee.)
Lunch: Wendy's double hamburger plain (but they put "cheese" on it anyway...), a baked potatoe with sour cream and chives and butter-substitute and a glass of "Diet Pepsi".
Dinner: A large salad, with "low-cal-french-dressing" and water.
This was a bit of a disappointment. My 2-hours-past-eatting blood sugar was 180. 180 after "eatting good"! Earlier this week (or was it last week?) I had "a steak, medium boiled potatoe and broccoli" and my 2-hours-past-eatting blood sugar was much lower.
I can't seem to figure this food-to-blood-sugar correlation out very well. I guess I'll just have to keep blogging and reading ADA material until it begins to make sense...
Tuesday, December 05, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment