Sunday, December 10, 2006

10 December 2006

Breakfast: Michelina's Lean Gourmet® Swedish Meatballs (In a Luscious Cream Sauce with Pasta) and a can of D.P.

Mid morning snack: HOrmel Meatloaf® with Potatoes & Gravy and (of course) a can of D.P.

Lunch: Two hambergers and a bowl of tomattoe soup and a can of D.P.

Dinner: Healthy Choice® Lemon Pepper Fish / Apple Chyerry Dessert / Rice Pilaf / Broccoli Florets and a thcik slice of sour doubh bread, toasted in the oven with butter melted on it and a bottle of Mic.

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