Breakfast: SOS on bisquits (from the Knights of Columbus fund raiser day before yesterday), a can of D.P. and a cup of coffee or two.
Lunch: left over chicken and I made a homemade gravy and put it over the leftover seasoned hamberger from this past weekend. That and a couple of cans of D.P.
Dinner: I was feeling so full from lunch that I had a large slice of bread with peanut butter on it. This turned out to be a mistake! My blood sugar reading two hours later (well, an hour and 51 minutes later) was 170. 170! This is simply ridicuous! After I went to bed, I woke up feeling hungry and told myself "Too damn bad!. I did have a very small piece of bread before I went to bed...
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