Wednesday, October 02, 2013

2 October 2013

Breakfast: cheerios and coffee
 
Lunch: at the DCCC cafeteria for some mystery meat, french fries, chocolate cake and vanilla ice creamme and a glass of "Diet Pepsi"
 
Snack: a piece of dark chocolate
 
Dinner: Healthy Choice Top Chef Cafe Steamers Chicken Margarita with Balsamic (Chicken Tenderloins with Angel Hair Pasta, Roasted Garlic & Tomatoes in a Balsamic Vinaigrette Sauce) and iced water
 
Snack: some little Oreos...
 
 
 
U 1

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