Breakfast: cheerios and coffee
Lunch: at the DCCC cafeteria for some mystery meat, french fries, chocolate cake and vanilla ice creamme and a glass of "Diet Pepsi"
Snack: a piece of dark chocolate
Dinner: Healthy Choice Top Chef Cafe Steamers Chicken Margarita with Balsamic (Chicken Tenderloins with Angel Hair Pasta, Roasted Garlic & Tomatoes in a Balsamic Vinaigrette Sauce) and iced water
U 1
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