34th Anniversary Celebration (6 October 2013)

_____Breakfast: At the Hampton Inn in Dodge City and had:

• a waffle
• bacon
• small amount of oatmeal
• coffee 
• orange juice 

________Lunch: We went to a fairly new place called "Prime on the Nine"(i.e. Prime Rib at a restaurant at the city owned golf course).  The food was truly outstanding and the service excellent!

potatoe/broccoli soup

This is sort of like a "Michigan Salad", in that iit id a chunk of lettuce, with dressing on the side. There was a small tomatoe sliced in half and two cucumber slices.

The Main Course! A very flavourable and outstanding 8 oz fillet, mashed potatoes broccoli

Our waitress asked if I wanted steak sauce I said "no, that would be a desecration of the steak". After eating this steak, this believe was confirmed!

I told our waitress that it probably seemed strange for someone to take pictures of the food but it looked so beautiful. She said she'd seen a number of other customers take out their cell phones and photograph their meals.

  _______Dinner:  We were going to have salmon, rice pilaf and boiled carrots but will too full. So, I had boiled spaghetti noodles with catchup and then the rest of the homemade bread and grape jelly and gin-n-tonic.

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