Saturday, July 29, 2006

29 July 2006

Breakfast: Aunt Jemima (Great Starts Meal) Pancakes & Sausage plus two cups of Great coffee! (OK, so I brewed it...)


Folgers
_____Coffee House Series
__________100% Columbian
_______________"Med Dark" (ground coffee)

Lunch: Chef Boyardee "Spaghetti & Meatballs" in Tomato Sauce plus 1 and a 1/2 peanut butter samwhichs and a bottle of DP...

Dinner: Homemade spaghetti sauce (hamburger, garlic and tomato sauce), spaghetti noodles and a bottle of Mic Lager. The surprising thing is that my blood sugar 2 hours later was only 143!

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