Sunday, July 02, 2006

Abbey Ale (Those monks were true sea lawyers!!!

Abbey Ale
A strong beer brewed traditionally by Belgian abbeys for the brothers to enjoy as "liquid bread" during their Lenten fasting. Bless them.

This copied from the "Samuel Adams" webpage section entitled "Encyclopedia of Beer". This isn’t plagiarism since I listed my source...

Besides, I don’t think I’ll get caught!

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