a recipie for "Homemade Bailey's Irish Cream"

Homemade Bailey's Irish Cream as copied from Irish-recipies

Ingredients:

1 pint half and half
2 eggs
1 1/2 cup Irish whiskey (Canadian Club works too)
2 tblsp. chocolate syrup
dash cinnamon
1 tsp. vanilla

In blender, combine all the ingredients. Blend until mixed well,
serve cold. Stores up to two weeks in the fridge.

I'm going to try this but the notion of raw eggs bothers me. I think I'll go with "egg beaters" instead.