6 July 2006

Breakfast: Bowl of spoon sized shredded wheat, two slices of whole wheat toast with peanut butter, cup of coffee.

Lunch: Salad from the 14st Dillions...

Snack: Half a serving of cooked no fat/no sugar vinelli pudding.

Dinner: Healthy Choice Sweet and Sour Chicken (Battered Chicken Breast Chunks with Sauce, Rice, and Brocolli) plus a Sunshine CHEEZE-IT Baked Snack Crackers "contains 100% REAL CHEESE (I'd hate to try the "unreal" cheese; actually, I already have! That's what they call "processed" cheese...)