Kathie took some chicken thighs and removed the skin. Then, she put this in a large pan, put in maybe 2 cups of soy sauce and covered the chicken with water. She took a piece of ginger root and chopped up maybe 1/3 cup of the ginger root. She also added some sesime seeds and several tablespoons of chopped up garlic.
This was brought to a boil for seveal minutes, covered and allow to boil for several minutes and then simmered for about an hour. After that, we brought the liquid to a boil for several more minutes.
You can buy the ginger root at any good Oriental -er- "Asian" food store.
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