Lunch: At the Peddler’s Inn Restaurant in Ulysses, Kansas:
Dinner: This was catered: We had bar-b-queue roast beef and Italian sausage, baked beans (which I disdain!), potatoe salad and cole slaw and water.
Chicken Breast and a Chicken wing (I like my chicken well cooked but this was well beyond what I call “well cooked”; this was quite dry)
Two fish sticks, also well cooked and very dry (this reminded me of why I quite eating fish sticks when I left home in 1970…)
Baked potatoe that was not overcooked! (Call me strange but I like my baked potatoes a bit soft!)
Scoop of mashed potatoes (with way too much “milk” used in the making of it!)
Salad
Overly sweet apple cobbler (but I liked it...)
Two glasses of what was actually “Diet Pepsi” (something I don’t think I could say of the “Diet Pepsi” I have in Dodge City…
I was supposed to test my blood two hours after dinner but left the house in a hurry and left my blood sugar meter, sun glasses, both books I wanted to read and a couple of floppy disks on a TV tray in the living room. So, I'll have to "test" on Sunday, after we get back home...
No comments:
Post a Comment