dinner 17 March 2007

Dinner: Also catered:

1. Salad, 8 oz prime rib,
2. little potatoes,
3. a “salad” of raw broccoli flowers and Kali flower –er- cauliflower,
4. a roll and
5. (from their “bar”) an MGD (Miller Guinine Draft) beer. The beer was fine but the bar was the worst of a small town bar: the bar “maid” was surly (perhaps snippy is a better word?), the beer and my wife’s two “White Zins” seemed overpriced and the men lined up at the bar all seemed like locals handling their Saturday evening by drinking “with the boys” and ordering off the menu.
   
   There was a problem with the meal: We had a choice of “Chicken Cordon Blue” or “Prime Rib”. I’m certain we ordered the “Prime Rib” because you know what to expect and can never be sure what “Chicken Cordon Blue” will have in it…
   
   Six of our brother/sister Lions (or spouses) claimed “Prime Rib” when they had pre-ordered “Chicken Cordon Blue” and Lion Denny will have to “hunt down” those Lions who took steak and make them pay for the steaks. It seemed the caters had thuo scramble for extra “Prime Rib”, cook it and present it…