"Post-Halloween Choclate Pudding" by Carol Gelles' "The ULTIMATE DIABETES COOKBOOK"

Here is that homemade chocolate pudding recipe from the Diabetes Cook book. In the spirit of "Fair Usage", I believe I have the right to present this:

"Post-Halloween Chocolate Pudding", taken from

The ULTIMATE DIABETES COOKBOOK

by

Carol Gelles

1. 3 tablespoons cornstarch
2. 2 or 3 tablespoon sugar
3. 2 tablespoons cocoa
4. 2 cups milk, divided
5. ½ cup (3 ounces) milk-chocolate pieces

1. In a 1½-quart saucepan, stir together the cornstarch, sugar, and cocoa. Stir in ½ cup of the miilk until all lumps are dissolved. Sitr in the remainding milk.

2. Bring to a boil over medium heat, stirring constantly (and I mean that!), about 10 minutes. Remove from heat; stir in the choclate pieces until melted.

3. Pour into 6 small bowls and cover with plastic wrap. Chill at least 2 hours.

Diabetic Exchanges: ¼ bread; 1 other carbohydrate; ¼ milk; 1¼ fat