Whiskey Marinade

              Whiskey Marinade

1. ½ cup whiskey (any brand)

2. ½ cup brown sugar, packed

3. ¼ cup olive oil

4. ½ teaspoon garlic powder

5. 1 tablespoon salt

6. 1 tablespoon pepper

1. Mix sugar and whiskey in a bowl
2. Mix in oil
3. Add remaining ingredients
4. Place meat in air tight container and
5. Cover with mixture

Let meat marinate for 12 hours, turn it over and put the air tight lid back on for another 12 hours. I use the cheapest whiskey Mr. G's Liquor had. I stole obtained this recipe someplace and I don't recall the particulars.