We saw an article on CNN about the "Peter Pan" Peanut Butter problem (salmonella in the peanut butter). I sneered to myself: I was in no danger since my snacking peanut butter is the Sam's Club Brand. I got quite a rude surprise when I realized my Sam's Club Brand peanut butter was really frigging Peter Pan!
I then checked the serial number on the can and it started with "2111", the infamous serial number of the salmonella peanut butter!!!
I looked up the symptoms of salmonella and surprise! surprise!! I had the most of the symptoms! Fortunately, the article said this crap would go away in "3 to 7 days"...
None the less, fucking
(Maybe I'll change my mind in a short period if their factory can be made "clean"; say, in 5 to 10 years?)
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