Monday, February 16, 2009

15 February 2009

Breakfast: At the same hotel in Hays, two little egg things on slices
of ham on a bisquit, an English muffin with peanut butter and grape
jelly and water.

Lunch: A snack before having Dillion's fried chicken, some potatoe
salad, a couple of cookies and some kind of lemon pie that I didn't
finish. Oh, and I drank water.

Dinner: A bowl of tomatoe soup with peanut butter and grape jelly on a
hot dog bun.

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