10 January 2014

Breakfast: cheerios and coffee

 

Lunch: at Long John Silvers for fish, chicken, Cole slaw, a small piece of overcooked corn on the cob, little balls of something and a "Medium Diet Pepsi"

 

Snack: piece of dark chocolate

 

Dinner: At the Boot Hill Casino Restaurant for:

• salad
• cup of tomatoe bisque (formerly known as "tomatoe soup")
• a truly excellent 9 oz piece of Prime Rib  (Kathie and I both had prime rib and both thought them excellent!)
• mashed potatoes with brown gravy (I'm not in a mashed potatoe vice baked potatoe phase...)
• chocolate cake desert with scoop of vanilla ice creamme
• iced water

Snack: a gin-n-tonic

 

The service was reasonably fine.

 

The prime rib was very tender, very nicely seasoned and cooked to perfection. This was the best piece of steak I've had in many years!

 

I made a point of telling the waiter and then the manager to congratulate the cooks on the excellent job they did on these prime ribs!

 

I'm happy to say the prime rib stayed down; normally, red meat that close to my bedtime is likely to come back up about an hour after I go to bed.

 

 

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