Monday, January 20, 2014

18 January 2014

Breakfast: at the Salina Romada I had:
  • SOS on biscuit
  • little flat egg presentations
  • bagel with grape jelly and peanut butter
  • coffee and
  • cold water
Lunch: a mixture of Mexican and an apple desert and cold water
 
Dinner: A sit down dinner of:
  • salad
  • mashed potatoes
  • small amount of sliced roast beef
  • veggies
  • apple cobbler
  • cold water
Before dinner I had a gin-n-tonic at the bar.
 
This was a formal dinner and so I wore my suit. I forgot to bring a tie so I guess I might look "trendy" (or nerdy)
 
This is the first such banquet meal that I've had roast beef and not had it come back up. It had to have been the small size of the meat and drinking only a glass or two of water afterwards (no alcohol!)

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