Breakfast: Wheaties and a peanut butter and grape jelly on sour dough bread sandwich,
and a glass of water.

Lunch: At the Dodge City Community College for
It was good but definitely not cruise
(ship) food but better than what you expect on a sail
(boat) or Saturday night on a ship in port
(anchored out, in other words, with the lead cooks
enjoying liberty with "the boys") Seafood
was something we had very little of on FORRESTAL.





Snack: chunk of dark chocolate
Dinner: small steak, baked potatoe, broccoli and cold water
U1 V0 AM 141 PM 288 (This is my highest in almost 10 years; I wonder if the new meter isn't reading hot?)
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