Breakfast: Wheaties and a peanut butter and grape jelly on sour dough bread sandwich, and a glass of water.
Lunch: At the Dodge City Community College for
It was good but definitely not cruise (ship) food but better than what you expect on a sail (boat) or Saturday night on a ship in port (anchored out, in other words, with the lead cooks enjoying liberty with "the boys") Seafood was something we had very little of on FORRESTAL.
Snack: chunk of dark chocolate
Dinner: small steak, baked potatoe, broccoli and cold water
U1 V0 AM 141 PM 288 (This is my highest in almost 10 years; I wonder if the new meter isn't reading hot?)
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