Friday, May 19, 2017

19 May 2017

Breakfast: oatmeal and coffee

Lunch: chicken chunks, tatter tots, glass "Diet Coke"

Dinner: At Boot Hill Museum for Sally's dinner of
  • brisket
  • baked chopped up potatoes
  • creamme corn
  • 2 bisquits with butter and honey
  • apple crisp and
  • bottled water

Pre-Bed Snack:

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