3 May 2017

Breakfast: oatmeal, toast and coffee

Lunch: left over stewed pork chops, sauerkraut, potatoes and coffee

Dinner: We went to the Boot Hill Casino Restaurant and I had:

• a nice salad with goat cheese
• 14 oz sirloin steak (took about a third home with me)
• most of a baked potatoe and best of all!
• two glasses of Stella Artois

Pre-Bed Snack: I didn't have desert with dinner or a pre-bed snack...