2 July 2012

http://www.quackit.com/css/css3/">>


I am writing these blogs as part of living with diabetes.

Breakfast: cherios and coffee


Lunch: at Long John Silver for the #4 meal of

• two chicken slabs
• three fish slabs
• french fries
• a medium "Diet Coke"

Dinner: My wife and I are going out to dinner tonight at the Boot Hill Casino Restraunt. Based on previous experience, I have the following expections:


We had a new waiter who enthusiastic and tried very well. He actually succeed but needs more experience.

I had:

• salad with cottage cheese and thousand island dressing
  
• two rolls (there were flies buzzing around near the rolls but I ate them anyway)
  
• 10 oz prime rib (quite nice and not much waste - fat
  
• an undercooked baked potatoe
  
• some chocolate pudding with the salad
  
• a really large scoop of vinialla ice creamme with chocolate drizzled on it and whiped creamme
  
• a bottle of Budweiser

When I started drinking beer many years ago, I would not touch Bud.  Now, I look at the choice and it is either "lite" or "light" or "Ultra" (watered down pseudo-beer) or something too strong for me. So, Budweiser (not Bud Lite) has become my "go to" beer when I drink outside the house. I am writing this from home and have a Landshark.