Breakfast: first, a egg, sausage and cheese sandwich that a coworker brought in; he brought in a bag of these things and handed them out...
Breakfast (for real): a bowl of cheerios and coffee
Lunch: the left over spaghetti sauce (we were very short of noodles), and a can of Pepsi One (I'm maxed out on coffee and iced water
)Snack: I worked at the 3I show. The Lions Club provided Lions to work the belt buckle and hats sales stand. I sold a couple of hats. Actually, a couple of men decided they had to have hats, picked up a hat and paid me...
Food wise, I had a Slim Jim, medium Diet Coke, a bottle of water and refill of the bottle from a drinking fountain. It was hot at our stand and I was definitely feeling heat stress...
Dinner: We went to Montana Mike's and I had:
- rolls and butter
- salad with French Dressing
- steak dinner
- 12 oz rib eye steak (I took about half home)
- baked potatoe (also took about half home
- no desert
- iced water
The food was excellent and the waitress young, eager, and provided excellent service.
Snack at home: gin-n-tonic
Unfortunately, the excellent dinner was too greasy for my damnably delicate stomach. I blew chunks about two hours after going to bed. A couple of hours after that, I woke up dehydrated and realized that against my desires, I would have to drink some water. I drank the water and this set off an ashma attack. Fortunately, a couple of poofs from the inhaler brought easy breathing after about a minute of miserable breathing...
These are two more items to discuss with my family MD on my next twice annual MD visit...
