30 June 2017

Breakfast: Went to the Boot Hill Museum for their pork SOS on freshly made biscuits and had coffee

Lunch: Most of a loaf of home cooked French Bread and coffee

Dinner: We went to "Prime on the Nine" and had:

• salad with Feta Cheese
• excellent Chicken Cordon Blue
• mashed potatoes with white gravy
• two glasses of a excellent beer
• we split a desert with:
  • vanilla ice cramme
  • chocolate fudge
  • whipped cramme and
  • a brownie

Pre-Bed Snack: A gin-n-tonic with some awful excuse for tonic water...