My homemade tomotoe soup is based on a couple of other recipes.
In one sauce pan, I
boiled a medium onion and two cloves of garlic in 2 cups of chicken broth. I
blended this and added a 6 oz. can of tomatoe paste.
In another and larger sauce pan, a simmered a 28 oz can of
tomatoes in juice. This too was ground up in the blender.
I mixed both pans and simmered them some more. About 10
minutes before serving this soup, I added 1 cup of Half and Half. This was a
fine soup!
The next time I made this, I will put the onion, garlic,
tomatoe and tomatoe paste together in one pan and stew it there. Mayhap I will
buy an immersion blender?
Next time, I will also add sausage (not hot dogs) to this soup
and serve it with oyster crackers.
